Tuesday, July 6, 2010

How To Make Okonomiyaki

After our trip to LA where we gorged on Japanese food (especially Okonomiyaki) we decided
to try to make it at home.  So we went to our local Asian supermarket (which isn't the best, but
it isn't all that bad either) to get some of the essential ingredients.

1) The Stuff


2) Mixing the batter


3) Maneki Neko watching


4) Add the ingredients to the batter


5) Put a little oil in the no-stick pan and start making Okonomiyaki!


6) Flip it


7) Flip it again


8) When done enough, place on plate, cover with Japanese BBQ sauce and Japanese Mayo


EAT!
at

5 comments:

  1. mysteryayaJuly 7, 2010 at 12:39 AM

    it looks yummy

    ReplyDelete
  2. barttempJuly 7, 2010 at 8:28 AM

    It was pretty good. The BBQ sauce we got is not as good as the stuff you can get at the actual restaurants. Next time we go to San Fran we will stock up on some better ingredients. But for all practical purposes, it was good.

    ReplyDelete
  3. sodapopprincessJuly 7, 2010 at 12:11 PM

    Yum! Tell Linda she is going to have to make it for the beach trip. :)

    ReplyDelete
  4. barttempJuly 7, 2010 at 12:55 PM

    Yeah, there was no meat in this version we made so you could eat it. You guys have Uwajimiya up there, right? You could get the needed stuff there I'm sure.

    ReplyDelete
  5. azraelitaJuly 9, 2010 at 10:40 AM

    Cool! I was told a lot about this yummy eat from JP, but didnt know how to make one in local kitchen! I think I have to try it out!

    ReplyDelete

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